Baked eggs in a rich Tomato sauce with Moroccan inspired seasoning, perfect for brunch, and suitable for vegetarians.
Perfect for brunch or as a snack, smoky bacon with grilled cheese and a dollop of ketchup.
Prep time: 10 minutes
- 4 Slices Bread
- 6 Slices Cooked Bacon
- 50g Sliced Cheese
- Crucials Ketchup
- Toast the bread, place the bacon down first on one slice of the bread, sprinkle on the cheese.
- Grill under a medium heat until cheese has melted, press down the sandwich using the other slice of bread and enjoy with crucials ketchup.