Cheesy Potato Bake

See all recipes

Cheesy and filling with a drizzle of garlic and herb, this crispy potato bake is the perfect accompaniment for sausages or roasted meat.

Prep time: 45

Serves:

Boil the potatoes for 15-20 minutes until they slide off an inserted knife, drain and mash to remove lumps, season with salt and pepper and mix in garlic and herb and half of the cheese.
Sprinkle remaining cheese and breadcrumbs on top and bake for 20 minutes or until cheese is melted at 180.

You might also like...

Crispy baked potato bites, great for sharing or as a snack, goes perfectly with chilli ketchup to add a spice kick.

Rich and tangy with a mustard kick and a crispy crumb, the perfect side to a Sunday dinner or just on its own with Gravy and vegetables.