Cheesy Potato Bake

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Cheesy and filling with a drizzle of garlic and herb, this crispy potato bake is the perfect accompaniment for sausages or roasted meat.
Prep time: 45


  • 500g Peeled Potatoes
  • 200g Grated Cheese
  • 8 Tbsp Garlic & Herb
  • Salt & Pepper
  • 100g Breadcrumbs


  • Boil the potatoes for 15-20 minutes until they slide off an inserted knife, drain and mash to remove lumps, season with salt and pepper and mix in garlic and herb and half of the cheese.
  • Sprinkle remaining cheese and breadcrumbs on top and bake for 20 minutes or until cheese is melted at 180.

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