Crispy Potatoes

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Perfect fluffy potatoes with a crunch, drizzled with Curry sauce, an ideal snack or accompaniment.
Prep time: 50 minutes


  • 8 Large Potatoes
  • 50ml Oil
  • Salt & Pepper
  • 1 Tsp Smoked Paprika
  • 1 Tsp Oregano


  • Peel and cut the potatoes into bite sized chunks, simmer for ten minutes, drain and shake in a colander.
  • Heat oil in a roasting dish for 10 minutes at 200, once heated add the potatoes and sprinkle on the spices and seasoning, cook for 40 minutes, shaking twice throughout.
  • When the potatoes are nearly done, fry the bacon and  the spring onion in a pan for 5 minutes until softened.
  • Once the potatoes are cooked, serve with a generous drizzle of curry sauce.

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