Crispy Potatoes

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Perfect fluffy potatoes with a crunch, drizzled with Curry sauce, an ideal snack or accompaniment.

Prep time: 50 minutes

Serves:

Peel and cut the potatoes into bite sized chunks, simmer for ten minutes, drain and shake in a colander.
Heat oil in a roasting dish for 10 minutes at 200, once heated add the potatoes and sprinkle on the spices and seasoning, cook for 40 minutes, shaking twice throughout.
When the potatoes are nearly done, fry the bacon and the spring onion in a pan for 5 minutes until softened.
Once the potatoes are cooked, serve with a generous drizzle of curry sauce.

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