BBQ Fajitas
Smoky BBQ Fajitas
Enchiladas
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Smoky BBQ enchiladas filled with vegetables, perfect for sharing and easily made vegetarian, topped with cheese and sour cream & chive.
Prep time:
30 minutes
Serves:
Ingredients
- 2 Sliced Chicken Breasts
- 2 Sliced Onions
- 2 Sliced Peppers
- 1 Bunch sliced Spring Onion
- 2 Diced Tomatoes
- Crucials Sour Cream & Chive
- 150g Grated Cheese
- 1 Tsp Smoked Paprika
- 1/2 Tsp Cumin
- 1 Tsp Oregano
- 1/2 Tsp Chilli Powder
- 1 Tbsp Garlic Granules
- 2 Tbsp Worcester Sauce
- Salt & Pepper
- 6 Tortilla Wraps
Instructions
- Fry the onion, peppers and chicken in 2 tbsp oil, seasoning, spices, herbs and Worcester sauce for 15 minutes or until chicken is cooked through.
- Wrap up the filling in tortilla wraps and place in a roasting dish, top with diced tomatos, spring onion, cheese and bake for 10 – 15 minutes or until cheese has melted
- Top with sour cream and chive and enjoy
