Smoky BBQ enchiladas filled with vegetables, perfect for sharing and easily made vegetarian, topped with cheese and sour cream & chive.
Prep time:30 minutes
Serves:
Ingredients
2 Sliced Chicken Breasts
2 Sliced Onions
2 Sliced Peppers
1 Bunch sliced Spring Onion
2 Diced Tomatoes
Crucials Sour Cream & Chive
150g Grated Cheese
1 Tsp Smoked Paprika
1/2 Tsp Cumin
1 Tsp Oregano
1/2 Tsp Chilli Powder
1 Tbsp Garlic Granules
2 Tbsp Worcester Sauce
Salt & Pepper
6 Tortilla Wraps
Instructions
Fry the onion, peppers and chicken in 2 tbsp oil, seasoning, spices, herbs and Worcester sauce for 15 minutes or until chicken is cooked through.
Wrap up the filling in tortilla wraps and place in a roasting dish, top with diced tomatos, spring onion, cheese and bake for 10 – 15 minutes or until cheese has melted