Halloumi and Avocado Potato Hash

See all recipes
Perfect spicy, sweet and salty halloumi, with perfectly ripe avocado and crispy seasoned potatoes.
Prep time: 1 hour
Serves:

Ingredients

  • 1 Avocado
  • 1 Block Halloumi
  • 500g Potatoes
  • Oil (enough to coat bottom of roasting pan)
  • Smoked Paprika
  • Oregano
  • Salt
  • Black Pepper
  • Sweet Chilli Thai Style

Instructions

  • Chop potatoes into squares, boil for 10 minutes.
  • Drain in colander and leave to steam with a tea towel over the colander, heat oil in a roasting dish at 200 degrees for 5 minutes.
  • Add potatoes to oil and cook for 30 minutes, shaking consistently throughout.
  • Add spices to the potatoes and cook for a further 15 minutes.
  • Cut the halloumi into cubes, coat in Sweet Chilli and fry in oil until golden brown.
  • Chop avocado into cubes,  scatter halloumi and avocado over potatoes.
  • Pour over as much Thai Style as you;d like to taste.

You might also like...

Chicken Goujons

Crispy baked chicken goujons, great for sharing, with curry sauce to dip.

Firecracker Prawns

Extra spicy prawns in a chilli dressing, perfect to finish off a stir fry, a quick snack or add to a salad.

Seekh Kebabs

Perfect for BBQs and parties, great as a snack or on pitta breads with salad topped with yoghurt & mint.