Halloumi and Avocado Potato Hash

See all recipes
Perfect spicy, sweet and salty halloumi, with perfectly ripe avocado and crispy seasoned potatoes.
Prep time: 1 hour


  • 1 Avocado
  • 1 Block Halloumi
  • 500g Potatoes
  • Oil (enough to coat bottom of roasting pan)
  • Smoked Paprika
  • Oregano
  • Salt
  • Black Pepper
  • Sweet Chilli Thai Style


  • Chop potatoes into squares, boil for 10 minutes.
  • Drain in colander and leave to steam with a tea towel over the colander, heat oil in a roasting dish at 200 degrees for 5 minutes.
  • Add potatoes to oil and cook for 30 minutes, shaking consistently throughout.
  • Add spices to the potatoes and cook for a further 15 minutes.
  • Cut the halloumi into cubes, coat in Sweet Chilli and fry in oil until golden brown.
  • Chop avocado into cubes,  scatter halloumi and avocado over potatoes.
  • Pour over as much Thai Style as you;d like to taste.

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