Loaded cheesy hotdogs, perfect for parties, or if you need a quick fix of some bad food, works great as a vegetarian meal – switching the sausages and removing the bacon.
Prep time: 30 minutes
- 8 Sausages
- 4 Hotdog Buns
- 2 Diced onions
- 4 Diced Tomatoes
- 1 Diced Pepper
- 4 Bacon Rashers Diced
- 100g grated cheese
- Fry the onions, pepper, tomatoes and bacon in 1 tbsp oil for 10 minutes until beginning to crisp.
- Roast the sausages in the oven, once cooked warm the hot dog buns through.
- Layer up the hotdogs in the order of – hotdogs, bacon and onion, tomatoes, burger sauce and mozzarella.
- Grill for 3 minutes under a medium heat, serve and enjoy.