Minted Peas

See all recipes
Classic minted peas, perfect for a Sunday roast or with grilled fish, a light, healthy vegetable side dish.


  • 400g Frozen Peas
  • 2 Tbsp Butter
  • 3 Tbsp Mint Sauce


  • Cook the frozen peas following the manufacturers instructions.
  • Once cooked, drain, return to the pan with heat on low and add the butter and mint sauce until evenly coated.

You might also like...

Peri Peri Corn on the Cob

Spicy, slow roasted corn on the cob, basted in peri peri butter, this is a perfect side that cooks itself.

Sweet Chilli Tomatoes

Slow roasted sweet tomatoes, great as a salad topping or paired with a brunch.

Vegetable Tarts

A quick and easy dinner, loaded with vegetables, throw it all in the oven and let it cook itself.