Peri Peri Corn on the Cob
Spicy, slow roasted corn on the cob, basted in peri peri butter, this is a perfect side that cooks itself.
Minted Peas
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Classic minted peas, perfect for a Sunday roast or with grilled fish, a light, healthy vegetable side dish.
Serves:
Ingredients
- 400g Frozen Peas
- 2 Tbsp Butter
- 3 Tbsp Mint Sauce
Instructions
- Cook the frozen peas following the manufacturers instructions.
- Once cooked, drain, return to the pan with heat on low and add the butter and mint sauce until evenly coated.
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