Peri Peri Pasta Bake

See all recipes
Cheesy with a crispy topping, warming with a chilli kick, great as a side but perfect as a main too.
Prep time: 45 minutes
Serves:

Ingredients

  • 500g Cooked Pasta
  • 400g Shredded Cooked Chicken
  • 1 Tsp Smoked Paprika
  • 1 Tsp Oregano
  • Salt & Pepper
  • 2 Diced Courgettes
  • 1 Diced Pepper
  • 1 Diced Onion
  • 4 Garlic Cloved Diced
  • 200ml Vegetable Stock
  • 100g Grated Mozzarella
  • 4 Tbsp Crucials Peri Peri

Instructions

  • Fry the courgette, pepper, onion and garlic in 1 tbsp oil, oregano, paprika, salt and pepper for 5-10 minutes until softened.
  • Mix together vegetable stock, tomato puree and 4 tbsp Crucials peri peri.
  • Mix the cooked pasta with the chicken, cooked vegetables and the vegetable stock sauce. Sprinkle some mozzarella on the top, cook at 160 for 20 minutes or until golden brown on top.

You might also like...

Egg Fried Rice

Spicy Egg Fried rice, suitable for vegetarians, an ideal quick mid week dinner.

Loaded Sandwich

A loaded sandwich with salad and chicken, topped off with Crucials Tikka Mayo, great as a snack.

Peri Peri Corn on the Cob

Spicy, slow roasted corn on the cob, basted in peri peri butter, this is a perfect side that cooks itself.