BBQ Fajitas
Smoky BBQ Fajitas
Quesedillas
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Quick & easy, perfect for a midweek dinner.
Prep time:
20 minutes
Serves:
Ingredients
- 2 Tbsp Oil
- 3 Diced Onions
- 2 Diced Peppers
- 2 Diced Garlic Cloves
- 1/2 Tsp Cumin
- 1 Tsp Paprika
- Salt & Pepper
- 1 Tsp Oregano
- 1 Tin Mixed Beans
- 1 Tbsp Hot Stuff
- 2 Tbsp BBQ
- 200g Grated Cheese
- 8 Tortilla Wraps
Instructions
- Fry the onion, pepper, garlic and spices in 2 tbsp oil over a medium heat for 5 minutes until softened.
- Add the mixed beans (don’t drain), hot stuff and bbq sauce and leave to cook for 10-15 minutes until the sauce has reduced, stir to avoid sticking.
- Remove from the heat and leave to cool, once cooled add the cheese and mix until all ingredients are combined.
- In a frying pan, add a drop of oil and warm the tortillas through for 1 minute each side, add the filling so that it covers half the tortilla, keeping the other side untouched. Flip in half so the tortilla becomes a semi circle, cook for 2 minutes each side or until cheese has melted.
