Spicy Nuts

See all recipes
Sweet & spicy nuts coated in honey and chilli garlic and a sprinkling of sesame seeds.
Prep time: 20 minutes
Serves:

Ingredients

  • 200g mixed nuts
  • 1 Tbsp Honey
  • 1 Tbsp Chilli Garlic
  • 2 Tsp Oil
  • 1 Tsp Sesame Seeds

Instructions

  • Preheat the oven to 160 and line a roasting dish with grease proof paper.
  • mix the honey, chilli garlic and oil together, pour over nuts and mix well so all nuts are combined.
  • Bake in the oven for 10 minutes, move them around to ensure they don’t stick every 3 minutes, sprinkle sesame seeds on and bake for a further 10 minutes, still moving them around.
  • Once cooked, remove nuts from the oven and leave to cool for about 20 minutes, separate if necessary to avoid nuts sticking together.

You might also like...

Firecracker Prawns

Extra spicy prawns in a chilli dressing, perfect to finish off a stir fry, a quick snack or add to a salad.

Spicy Guacamole

Spicy and chunky, perfect as a topping for Tex-Mex style food and as a dip.

Spicy Patties

Loaded with vegetables and chickpeas, these spicy patties are baked and suitable for vegetarians, great as a snack and ideal for sharing.