Chilli Con Carne
Chilli Con Carne
Stuffed Peppers
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Roasted peppers stuffed full of spicy chilli con carne with a sour cream and chive and a cheesy topping.
Prep time:
30 minutes
Serves:
Ingredients
- 500g Minced Beef
- 1 Tin Chopped Tomatoes
- 1 Tin Kidney Beans
- 1 Tsp Chilli Powder
- 1 Tsp Onion Powder
- 1 Diced Onion
- 1 Diced Pepper
- 1 Tsp Garlic Granules
- 1/2 Tsp Cumin
- 250ml Vegetable Stock
- 4 Peppers with the tops cut off
- 100g Grated Cheese
- Sour Cream & Chive
Instructions
- Firstly, make the chilli, fry the minced beef until cooked, remove from heat and leave to one side, cook the onion and pepper in all spices for 5 – 10 minutes until softened. Add the beef, tomatoes and stock back to the pan and cook until reduced for around 30 minutes, add the kidney beans and cook for a further 5 minutes.
- Transfer the chilli to the pepper halves and top with sour cream and chive and cheese, bake for 15 – 20 minutes at 180.
