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Sweet Chilli Camembert
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Warm and gooey, classic camembert with a twist of sweetness from the Caribbean Sweet Chilli
Serves:
Ingredients
- 1 Camembert
- 3 Tbsp Caribbean Sweet Chilli
- 6 Celery Sticks
- 1 Crusty French Baguette
Instructions
- Roast the camembert at 180 for 20 minutes or until cheese is gooey and melted, add 3 tbsp of Caribbean sweet chilli.
- Serve with crusty bread and celery sticks.
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