Sweet Chilli Camembert

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Warm and gooey, classic camembert with a twist of sweetness from the Caribbean Sweet Chilli


  • 1 Camembert
  • 3 Tbsp Caribbean Sweet Chilli
  • 6 Celery Sticks
  • 1 Crusty French Baguette


  • Roast the camembert at 180 for 20 minutes or until cheese is gooey and melted, add 3 tbsp of Caribbean sweet chilli.
  • Serve with crusty bread and celery sticks.

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