Sweet Chilli Tomatoes

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Slow roasted sweet tomatoes, great as a salad topping or paired with a brunch.
Prep time: 30 minutes


  • 6 Large Ripe Tomatoes
  • Salt & Pepper
  • 2 Tbsp Maple Syrup
  • 3 Tbsp Crucials Sweet Chilli
  • 1 Tbsp Olive Oil


  • Cut the tomatoes in half and discard the stalks, xix together maple syrup, sweet chilli, olive oil and seasoning.
  • Pour over tomatoes and bake at 180 for 20 – 25 minutes.

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