Baked Eggs
Baked Eggs
Sweet Chilli Tomatoes
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Slow roasted sweet tomatoes, great as a salad topping or paired with a brunch.
Prep time:
30 minutes
Serves:
Ingredients
- 6 Large Ripe Tomatoes
- Salt & Pepper
- 2 Tbsp Maple Syrup
- 3 Tbsp Crucials Sweet Chilli
- 1 Tbsp Olive Oil
Instructions
- Cut the tomatoes in half and discard the stalks, xix together maple syrup, sweet chilli, olive oil and seasoning.
- Pour over tomatoes and bake at 180 for 20 – 25 minutes.
